Description
- Ancient Himalayan Extract
- Raw
- Vegan
- Gluten-Free
- Kosher
- Non GMO Project Verified
The Sunfood Difference
Shilajit’s origin lies in the ancient plant material preserved in the dark crevices of the Himalayan Mountains. As the sun warms up the mountain and melts the snow, a soft, heavy resin seeps out and is collected by local farmers.
This thick resin is then dried and ground into a fine powder known as shilajit, meaning “rock-invincible” in Sanskrit. It has a natural smoky flavor and is high in iron with important nutrients like fulvic acid, calcium, selenium and magnesium.
Our Shilajit powder is meticulously harvested by hand at high altitudes to ensure the purest product possible. It is then low-temperature dried and tested to be free of pollutants. As a highly potent herb, our Shilajit Extract Powder’s general serving requirements are minimal, so a small portion goes a long way.
Suggested use
Add 1 serving of Shilajit Powder to water, tea, nut milk, or your favorite smoothie.
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